Join us on Thursday, September 11th, from 6:00 PM - 9:00 PM for a special evening as we welcome Solena Estate’s Winemaker to the patio at Trellis for an intimate four-course wine dinner.

This open-air experience will feature a seasonally inspired menu, expertly prepared using our wood-fire oven for a rich, rustic flavor in every dish. Each course is paired with a hand-selected wine from Solena Estate portfolio—highlighting the best of Oregon’s Willamette Valley.

Prepared with care using our wood-fire oven, the menu brings warmth and depth to each bite—perfectly complementing the thoughtfully chosen wine pairings.

Set on our serene garden patio, this evening promises exceptional wine, seasonal cuisine, and an unforgettable atmosphere.