Venue: Chef’s Garden @ The Allison Inn & Spa

With Executive Sous Chef John Morales, featuring Durant Olive Mill oils and Durant Vineyards wines

We’re kicking off Memorial Day weekend with a special evening featuring Durant at Red Ridge Farms, along with owner and winemaker Paul Durant. Durant shares our same deep history and connection to the Willamette Valley, and we can’t think of a better partnership for a garden dinner experience.

The evening begins with a welcome reception and interactive tour of our 1.5-acre working garden, led by Master Gardener Anna Ashby. With a glass of sparkling wine in hand, hors d’oeuvres are served along the way.

While dinner is being prepared on the live fire nearby, warm up your palate with a unique sampling of award-winning Durant Olive Mill oils. This hands-on activity is as entertaining as it is educational!

During the multi-course family-style dinner prepared by JORY’s culinary team, savor Durant wine pairings and engage in charismatic conversations with Paul Durant throughout the meal.