Winter Wine Dinner – Roe

Roe is a modern American Seafood restaurant that offers an ever-evolving and innovative menu created by James Beard nominee and Executive Chef, Trent Pierce and Chef de Cuisine, Patrick Schultz. Expect to be wowed by pristine flavors and stunning plate presentations.

Limited to 14 guests, this dinner features five courses paired with five or more beautiful ROCO library wines.

Where:
ROCO Winery
13260 NE Red Hills Rd
Newberg, OR 97132
USA

Cost:
$130 | Club $110.50